Augratin Potatoes

Prep Time:

10 min

Cook Time:

25 min





About the Recipe


  • 1 package Ore-Ida frozen shredded Hash brown potatoes (partly thawed)

  • 1 pkg. Philadelphia Cream Cheese (room temperature)

  • 1 container Knudsen Sour Cream

  • Tillamook Sharp Cheddar Cheese

  • 1 stick Danish Creamery Butter

  • 1 bunch green onion (sliced)

  • 1/4 cup Fresh Parsley

  • 1 TBL Chopped garlic

  • Sea Salt Grinder

  • Garlic Pepper Grinder

  • Garlic Powder

  • Celery Salt

  • Paprika

Optional: Add jalapeno cream cheese in place of plain cream cheese and crumbled bacon, if desired


Step 1: Preheat oven to 350°.

Step 2: Melt 1 stick butter in pan (I use Danish Creamery). Add 1 whole bunch green onions and 1 tablespoon chopped garlic.

Step 3: When softened, add 1/4 cup chopped parsley, 1 pkg Cream Cheese (Philadelphia), 1 container Sour Cream (Knudsen), stirring constantly.

Step 4: Add Sea Salt and Garlic Pepper (Grinders), Garlic Powder, and Celery Salt. Stir until mixed well.

Step 5: Add 1 pkg Shredded Hash Brown Potatoes (Ore-ida) and shredded Sharp Cheddar Cheese (Tillamook). Mix well.

Step 6: Add to 9x13 baking dish. Cover with shredded Sharp Cheddar Cheese (Tillamook), and lightly sprinkle paprika over top.

Step 7: Bake for 25 min or until visibly melted/cooked through.